Ajmer, a renowned Rajasthan tourist destination, is steeped in glorious history, rich cultures and traditions, popular architectural marvels, etc. Ajmer is widely famous for the Dargah Sharif of Moinuddin Chishti and attracts many Muslim pilgrims across the country. The city is often explored along with Pushkar on a 3-day trip from Jaipur or anywhere. Beyond the sacred spot, there are many other hidden gems – its food. The city’s famous food is a blend of traditional Rajasthani flavors, Mughal influences and a unique local delight. Embracing the Ajmer Food Tour, an unforgettable experience for any foodie eager to explore the authentic flavors of India.
A perfect Ajmer Food Journey begins with a healthy breakfast and the city never disappoints anyone. Begin your morning with a walk through the old markets of Ajmer, where you’ll find many local eatery options.
Breakfast Delights:
Kadhi Kachori is a perfect way to kickstart the day. This dish is local’s favorite which is somewhat crunchy and tangy with rich flavors of chutney, making for an unbeatable combination.
Pyaaz Kachori is a deep-fried snack filled with onions and spices. The kachoris are served hot with tamarind and mint chutney, adding an extra kick to the flavors.
Samosa is another quintessential breakfast item offering crispiness with a spiced potato mixture served with a side of tangy chutney. Several stalls in Ajmer offer variations filled with peas, panner or lentils for added variety.
Lassi is made from yoghurt topped with a creamy, sweet drink that will refresh you after your spicy and crispy meal.
Lavishing Lunch:
Dal Baati Churma is a signature dish of Rajasthan and in Ajmer which is served with immense price. The meal consists of baati – round baked wheat flour, daal – a lentil curry cooked with spicy, churma – a sweetened mixture of crushed baati and more.
Laal Maas is a non-veg spicy mutton curry which get its deep red color from a special variety of Rajasthani red chillies.
Rajasthani Thali is the best-filling meal that includes dal baati churma, gatte ki sabji, ker sangri, roti, rice and an assortment of pickles and chutneys.
Street Food for the Evening:
Ajmeri Sohan Halwa is a delicacy made from flour, ghee, sugar and milk. It has a melt-in-your-mouth texture with a delightful crunchy of dry fruit.
Chaat is best for those who love tangy and spicy flavors. This comes in a huge variety like papdi chaat, pani puri, aloo tikki chaat, sev puri are some of the famous street food options that will leave your taste buds tingling.
Mirchi Vada is a deep-fried treat consisting of a large green chilli stuffed with spicy potato filling and then coated in gram flour batter.
Masala Chai will complete your evening snacking without having a cup of tea. The aromatic tea is made with black tea, milk, sugar and a blend of spices like cardamom, ginger and cinnamon.
Delicious Dinner:
Mughlai Kebabs are made of sheek kebabs, tandoori chicken and mutton seekh kebabs. The marinated chicken is when grilled over a fire offering a smoky, juicy and full of flavor.
Korma is a Mughlai heritage dish reflected in its curries. The creamy dish is slow-cooked with yogurt, almonds and spices offering a melt-in-your-mouth experience.
Mawa Kachori is a stuffed pastry filled with sweetened mawa and dry fruits, deep fired and soaked in sugar syrup.
Wrapping up:
A culinary journey in Ajmer is a delightful journey that will tantalize your tastebuds and leave you wanting more. Whether you’re a seasoned foodie or simply looking to explore new flavors, Ajmer tourism has something to offer everyone. Embark on a culinary adventure and discover the hidden gems of this vibrant city of Ajmer in Rajasthan.
